Now be honest with me, who doesn’t like a good burger? I didn’t think so. I love burgers and making the patties from scratch is great because you know what’s in them and you know they’re going to taste great.
Just between you and me, rolling the patties can be quite therapeutic sometimes. This is also a great opportunity to get the kids involved to make them with you. My tip for the patties is if you want a little kick, just add a splash of tabasco sauce.
Beef Hamburger Patties
Cuisine: AustralianServings
6
servingsPrep time
45
minutesCooking time
10
minutesIngredients
1 kg 1 beef mince
2 Tbsp 2 brown sugar
2 2 spring onions finely chopped
1 Tbsp 1 dijon mustard
1 Tbsp 1 worcestershire sauce
2 tsp 2 sesame seeds
1 1 egg
Directions
- In a large mixing bowl, add all your ingredients together and rest in the fridge for 30 minutes.
- Grab a handful of your mixture & make your patty about 1-2cm thick.
- Place them on a tray & when ready cook, place them on the BBQ on a medium to high heat. Cook them for approx 5-7 minutes on each side. Enjoy!
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