Beef Hamburger Patties

Now be honest with me, who doesn’t like a good burger? I didn’t think so. I love burgers and making the patties from scratch is great because you know what’s in them and you know they’re going to taste great.

Just between you and me, rolling the patties can be quite therapeutic sometimes. This is also a great opportunity to get the kids involved to make them with you. My tip for the patties is if you want a little kick, just add a splash of tabasco sauce.

Beef Hamburger Patties

4 from 2 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: Australian


Prep time


Cooking time




  • 1 kg 1 beef mince

  • 2 Tbsp 2 brown sugar

  • 2 2 spring onions finely chopped

  • 1 Tbsp 1 dijon mustard

  • 1 Tbsp 1 worcestershire sauce

  • 2 tsp 2 sesame seeds

  • 1 1 egg


  • In a large mixing bowl, add all your ingredients together and rest in the fridge for 30 minutes.
  • Grab a handful of your mixture & make your patty about 1-2cm thick.
  • Place them on a tray & when ready cook, place them on the BBQ on a medium to high heat. Cook them for approx 5-7 minutes on each side. Enjoy!

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Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »

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