These classic cheesy arancini balls are so deliciously decadent and addictive. They are also a great way to use up that leftover creamy mushroom parmesan risotto you made the other night.
Coated in golden crumbs, each risotto ball will hold delicious gooey mozzarella. The next time you make risotto, you have to give this recipe a try. It’s a labour of love that will make your family and friends want you to cook these classic cheesy arancin time and time again. Cheers and enjoy!