This creamy polenta with mushrooms & red wine gravy so amazingly delicious and easy. And all done in under 30 minutes.
Who loves a good gravy out there? I love experimenting with gravy. I gave this a go the other night & it was a huge hit. Polenta is so underrated. It’s easy to make and versatile too.
Creamy polenta with mushrooms & red wine gravy is a great option for those cold winter nights. It may look like a lot of steps for this dish, but it was actually a relaxing cook. I was also a little naughty & added some parmesan to the polenta as well.
One tip you can do so you don’t feel rushed is to cook the mushrooms & red wine gravy first so that when the polenta is almost ready you just have to warm it up a little on the stove.
The creamy polenta is good by itself, but it’s the mushroom and red wine gravy make this polenta recipe stand out. it’s like the icing on the cake. Enjoy!