Well after a big lunch you are probably saying to yourself “there is no way we were having dinner”, but I bet you that by the time dinner comes you starting getting a little peckish. Here’s an option for you to try and it’s totally addictive too.
These Crumbed Olives which are easy to make and don’t put a hole in your food budget either. If you like, you can be fancy and make your own aioli, go for it, but sometimes you just need a break and use the pre made stuff. Or you can try my super quick garlic aioli recipe if you’re not a fan of the jared stuff. Enjoy!
Crumbed Olives with Garlic Aioli
Cuisine: Greek/French Fusion4
servings20
minutes10
minutesIngredients
450 jar 450 jar of Olives stuffed with pimento
2 2 eggs beaten
1 cup 1 Panko Bread Crumbs
1 cup 1 plain flour
1/4 cup 1/4 parmesan cheese grated
1 Tbsp 1 mixed herbs
Olive oil to fry
Directions
- Beat the eggs in a shallow bowl.
- On on separate flat plates, put the flour one and the other mix the panko crumbs, parmesan and herbs together.
- Put the olives in the flour, then in the egg and then coat them well on the panko, parmesan & herb plate.
- Heat enough oil on a medium-high heat to shallow fry the olives in batches until golden brown.
- Put them on a plate with paper towels to get excess oil off and serve warm with the aioli on the side for dipping.
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