I might be in a minority here but I love brussel sprouts. I have a few different recipes I use with them and trust me when I say that once you try this recipe, you will never call brussel sprouts boring again. Even your little ones will love this. It’s such a versatile side, easy to make and just down right delicious.
Pan Fried Brussels Sprouts
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesIngredients
500 g 500 fresh brussel sprouts
1/2 cup 1/2 vegetable stock
4 Tbsp 4 olive oil
Salt & Pepper to taste
Directions
- Trim the ends off the brussel sprouts & then cut in half length ways through the stem end.
- On a low to medium heat add your olive oil the place the sprouts flat side down and cook for approx 5 minutes.
- Sprinkle salt & pepper to taste then add the vegetable stock.
- Cover the pan with the lid & cook for a further 5 minutes.
- Remove from the heat & serve. Enjoy!
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