Peanut Butter & Banana Ice Cream

“Holy Fake Ice Cream Batman!” I’ve got something that will blow your minds. It’s healthy and only uses two ingredients. The ice cream is so delicious & hard not to resist going back for seconds. The best thing is that it is so quick and easy to make.

A couple of things to note down before you start, when freezing your bananas please make sure you peel them before you put them in the freezer. The reason is because it is quite challenging to peel a frozen banana. Believe me I have tried. Also freeze them for at least 12-24 hours.

If you want, put any toppings you want like some fruit, maybe some cheeky chocolate or fudge, go nuts (pun totally intended) but I love putting melted peanut butter & crushed peanuts that gives that gives the dish that hot fudge element. YUUUUM!  

Peanut Butter & Banana Ice Cream

5 from 2 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Course: Desserts


Prep time




  • 4 frozen bananas

  • 3 Tbsp 3 of peanut butter

  • Melted peanut butter (optional)

  • Crushed peanuts (optional)


  • Add the frozen banana into your food processor & wiz the banana into small tiny pieces.
  • Once that has happened add your peanut butter and keep going wizzing. You may need to stop every now & again to scrape down the sides & beak up any clumping. Soon enough it will smooth out into ice cream.
  • Melt some peanut butter in the microwave for 30 seconds at a time until melted.
  • Scoop out into your bowls & drizzle melt peanut butter & sprinkle some crushed peanuts. Enjoy!

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Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »


  1. My sweet tooth knows this has to be at the next dinner party!

  2. This was so good. I just wish I knew about this sooner.

  3. Amber Smith

    I am going to try this tonight.

    • Jase Pashley

      That’s awesome Amber. Just make sure you freeze your bananas first if you don’t already have some in the freezer. Let me know how it turns out for you.


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