Trust me when I say, that once you try this roasted broccolini with barley & haloumi, it will become a regular on your family menu.
This dish is a big favourite in our house. It’s simple and so delicious that you can’t help but go back for seconds. What works so well with this dish is the barley. Yes it’s true, barley may take a little longer to cook than rice, but it does such a wonderful job of linking all the flavours together.
With the chillies, you can deseed them if you don’t like it spicy. You can also change it up and try using different dukkah flavours too. This dish has become a regular dish for us and every time we make it, it just keeps getting better with every cook. Enjoy!