Roasted Smoked Paprika Chicken Burger with Balsamic Beetroot Relish

Now this roasted smoked paprika chicken burger with balsamic beetroot relish has the most amazing smokey taste with a delicious caramelization flavour that just pops in your mouth.

I’m pretty partial to a burger, but I will always prefer homemade than fast food. My favourite meat to cook with is chicken and I had this idea of putting Hungarian chicken paprikash into a burger. I used the Beerenberg balsamic beetroot relish not only because it’s delicious, but the relish and paprika are truly the best of friends together. 

Please by all means, use your favourite burger buns or bread rolls. I love using the hamburger buns from Coles. They are the perfect size and are beautifully light and fluffy. With the cheese, I chose maasdam as it’s a smooth cheese that won’t over power the chicken and of course I can’t go past having more than one slice on my burger. Make sure your tomato is fresh and juicy and the onion is great for a bit of crunch in your burger.


You are going to love this burger. Oh, and don’t forget to serve it with some hot chips or better yet,  my spicy wedges will go perfectly with it. Enjoy!

Roasted Smoked Paprika Chicken Burger with Balsamic Beetroot Relish

5 from 4 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Course: Lunch, Dinner
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 4 of your favourite Burger Buns

  • 4 chicken breasts

  • 2 Tbsp olive oil

  • 2 tomatoes cut into thick slices

  • 1/2 onion sliced

  • 8 maasdam cheese slices

  • 1 tsp smoked paprika

  • 2 cloves of garlic finely chopped

  • 1 tsp onion powder

  • 4 Tbsp Beerenberg Balsamic Beetroot Relish

  • Handful of baby spinach

  • Salt & pepper to taste

Directions

  • In a bowl add your chicken breast, olive oil, garlic & spices. Mix them well to coat the breast.
  • Place them in the fridge to marinade for 30 minutes.
  • Preheat your oven to 180°C
  • Place your chicken on a greased or oven papered tray & cook for 40 minutes.
  • Remove from the oven.
  • Grab your burger bun & dollop the relish on the base bun.
  • Then place the spinach followed by cheese, chicken breast, tomatoes, onion & another slice of cheese.
  • Serve with hot chips or spicy wedges. Enjoy

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3 Comments

  1. These were the winners of the day at our family BBQ. Great idea

     
  2. Charlie

    Yup I’m sold. It was such a great tasting chicken breast.

     

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