I’m a big Australian Rules Football (AFL) fan and when footy season is just around the corner and I’m looking at the TV guide to find out when the games are on to watch the Brisbane Lions take home the flag this season. Confident? Yes, cocky? no, there are two steps that generally follow. 1. Asking myself “Will I be at the game or whose house are we watching at”, and 2. What footy snacks will I make for the game.
If you having your mates over to watch the game, this snack is great to munch on while the game is playing or ready for quarter time. These wedges just scream YUUUM & go great with a nice cold beer. I’m a red wine drinker but when I have these sorts of snacks I can’t go past a Stone & Wood’s Pacific Ale.
The wedges take no time at all to prep, so you can time it all so that you don’t miss the first bounce of the game. By the way this isn’t a sponsored post so I will just say it again….GO THE LIONS (cue club song)
Spicy BBQ Wedges
4
servings10
minutes1
hourIngredients
6-8 large 6-8 wash potatoes
2 tsp 2 paprika
1 tsp 1 cumin
1 tsp 1 chilli powder
1 tsp 1 onion powder
1 tsp 1 garlic powder
1 tsp 1 salt
1 tsp 1 pepper
3 tsp 3 brown sugar
1/4 cup 1/4 olive oil
Directions
- Pre heat your oven to 200°C.
- Cut you potatoes into wedges & place into a large mixing bowl.
- Add in your spices & oil. Toss them about until they are all evenly coated.
- Place them evenly on your oven pan & put them in the oven for 30 mins
- Take them out of the oven and turn the wedges over then back in for another 30 mins.
- Remove from the oven put them on your serving tray with a dipping sauce. YUM!
Did you make this recipe?
Tag @dadshomekitchen on Instagram and hashtag it #dadshomekitchen
Like this recipe?
Follow us @dadshomekitchen on Pinterest
Did you make this recipe?
Follow us on Facebook
Delicious and I loved the spice too.
It is a good heat. I actually like it hotter. Thank you for the great feedback.