Spicy BBQ Wedges

I’m a big Australian Rules Football (AFL) fan and when footy season is just around the corner and I’m looking at the TV guide to find out when the games are on to watch the Brisbane Lions take home the flag this season. Confident? Yes, cocky? no, there are two steps that generally follow. 1. Asking myself “Will I be at the game or whose house are we watching at”, and 2. What footy snacks will I make for the game.

If you having your mates over to watch the game, this snack is great to munch on while the game is playing or ready for quarter time. These wedges just scream YUUUM & go great with a nice cold beer. I’m a red wine drinker but when I have these sorts of snacks I can’t go past a Stone & Wood’s Pacific Ale.

The wedges take no time at all to prep, so you can time it all so that you don’t miss the first bounce of the game. By the way this isn’t a sponsored post so I will just say it again….GO THE LIONS (cue club song)

Spicy BBQ Wedges

5 from 1 vote
Recipe by Dad’s Home Kitchen with Jase Pashley
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • 6-8 large wash potatoes

  • 2 tsp paprika

  • 1 tsp cumin

  • 1 tsp chilli powder

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp salt

  • 1 tsp pepper

  • 3 tsp brown sugar

  • 1/4 cup olive oil

Directions

  • Pre heat your oven to 200°C.
  • Cut you potatoes into wedges & place into a large mixing bowl.
  • Add in your spices & oil. Toss them about until they are all evenly coated.
  • Place them evenly on your oven pan & put them in the oven for 30 mins
  • Take them out of the oven and turn the wedges over then back in for another 30 mins.
  • Remove from the oven put them on your serving tray with a dipping sauce. YUM!

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2 Comments

  1. Delicious and I loved the spice too.

     

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