Avocado Smash with Cherry Tomatoes, Feta & Basil

Avocado smash with cherry tomatoes, feta & basil is a simple yet delicious and healthy way to start your day.

How good does this look for a little breakfast action? I can definitely tell you that not only does is look great, but it’s tastes amazing, it’s healthy and super quick to make. This dish is a great option if you’re entertaining for breakfast or brunch. Normally I would have this on sourdough but I had some pane di casa in the house but you can use which ever bread you like. Its all about what you like or have in the house at the time.

It’s not a difficult dish to make however, you can go a little too far and lose the balance of flavours, just be a little careful with how much onion you put into it as the onions or in fact any of the ingredients can over power one another if you’re not careful.

Another good tip to remember for this is not to blitz the avocado too much, as it gives you a little texture and I like it a little rustic. If you like your smash creamy, then absolutely make it creamy. At the end of the day it’s about what you like. give it a go and… Happy Eating!

Avocado Smash with Cherry Tomatoes, Feta & Basil

5 from 2 votes

Recipe by Dad’s Home Kitchen with Jase Pashley

Servings

4

servings

Prep time

10

minutes

Ingredients

• 2 2 avocados

• 1/4 1/4 onion

• 2 Tbsp 2 olive oil

• 1/2 tsp 1/2 paprika

• Pinch of dried parsley

• 1/2 1/2 lemon juiced

• 1/2 1/2 lime juiced

• 6 6 cherry tomatoes cut in halves

• a couple of basil leaves torn for garnish

• Greek feta cheese for garnish

• Salt & pepper to taste

Directions

• In a food processor put all your ingredients in except the cherry tomatoes, feta & basil leaves.
• Blitz so that everything is blended but not to much as you want to have it a little chunky. 
• Spread the smash on the bread of your choice then place your cherry tomatoes, basil leaves & feta on top.
• Drizzle a little bit of olive oil on top with a pinch of dried parsley. Enjoy!

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