Creamy Parmesan Sauce

This creamy parmesan sauce is absolutely delicious that is perfect for any occasion and totally addictive cheesy goodness.

Who doesn’t like nibbles or an anti pasto platter? We love them in our house. We try to keep it as healthy as possible but let’s be honest, you need to live a little and a little decadence is allowed every now and again. Right?

This creamy parmesan sauce is quite versatile and goes with most sides. I love it with some fresh vegetables. The fresh crunch with the cheesy sauce is just to die for. For Vegetarians, Aldi actually has a delicious parmesan cheese that is made with non animal rennet. This was not a sponsored post for Aldi. Enjoy!

Creamy Parmesan Sauce

4 from 2 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Course: AppetizersCuisine: Italian
Prep time


Cooking time




  • 1 clove 1 of garlic

  • 1 tsp 1 fresh parsley minced

  • 1 cup 1 thickened cream

  • 1 cup 1 shaved parmesan cheese

  • 1 Tbsp 1 butter

  • 1 Tbsp 1 plain flour

  • salt & pepper to taste


  • In a saucepan, heat the cream on a medium heat. Once the cream is warm, add the parmesan, garlic & salt.
  • Stir it slowly until the cheese in melted.
  • Put another saucepan on a medium heat & make a roux melting the butter then add the flour & stir until blended.
  • Add the roux to the sauce & continue to whisk until it starts to thicken.
  • Add the parsley and cook for another 2-3 minutes.
  • Remove from the heat, place it in your serving dish & enjoy. YUM!

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