Creamy Vegetable Casserole

This creamy vegetable casserole is so simple to make and it tastes amazing. It’s an easy slow cooker recipe, and all you need to do is put your fresh ingredients into the slow cooker, set and forget!

Using cream of asparagus soup with fresh veggies, you can change them up however you want. Vegetables with anything cheesy and creamy are a match made in heaven. Adding the veggie stock and butter help give it flavour and thicken it up. It takes about four to five hours, give or take from start to finish, on the low setting. 

It’s great as a side dish recipes or even just a a main. I think it’s pretty darn good either way. When it comes to cooking meals for dinner, big meals for a large family or even a special occasion, making this in the slow cooker will save you time and even space. This is a great dish that goes amazing with turkey or a baked ham. Enjoy! 

Creamy Vegetable Casserole

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Recipe by Dad’s Home Kitchen with Jase Pashley


Prep time


Cooking time




  • 500 g 500 Frozen Vegetables (Carrots, Broccoli & Cauliflower)

  • 1/2 small 1/2 onion chopped

  • 400 can 400 can condensed cream of asparagus soup

  • 1 cup 1 cheese dip

  • 1 cup 1 white rice

  • 1/3 cup 1/3 milk

  • 1/4 4 1/4 vegetable stock

  • 30 g 30 butter

  • salt & pepper to taste


  • Place the veges into your slow cooker.
  • In a medium bowl, add the rest of your ingredients and mix them well & pour over your veges.
  • Cover the lid and cook on low for 4 1/2 to 5 hours.
  • Stir it a little and serve. Enjoy!

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