Dad’s Devilled Eggs

Are you’re looking for ideas on what to have as an appetizer when you’re entertaining? Look no further. This is my take on Devilled Eggs which is a big favourite in our house. This dish is perfect for when you’re entertaining or even just a snack at home.

If I give just one tip with this dish, is that you must use good quality brand of curry powder. You also might notice that the amount of eggs in the picture doesn’t match up to the recipe, that’s because I couldn’t help myself and just had to quality test. Enjoy!

Dad’s Devilled Eggs

4 from 1 vote
Recipe by Dad’s Home Kitchen with Jase Pashley
Makes

16

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

  • 8 Eggs

  • 1 Tbsp Corn Relish

  • 1 Tbsp Dijon Mustard

  • 5 Tbsp Philly Cheese

  • 1 Tbsp Olive Oil

  • 2 tsp Dried Dill

  • 2 tsp Paprika

  • 1 tsp Curry Powder

  • Salt & Pepper to taste

Directions

  • Boil your your eggs for 8-10 mins then peel them, slice them in half the with a teaspoon spoon out the yokes and put them in a mixing bowl.
  • In the mixing bowl add the rest of the ingredients except 1 teaspoon of the Dill & Paprika.
  • Mixing them all together with a spoon and either pipe them or fill the egg halves.
  • Place on your serving tray and just sprinkle the last teaspoon of Dill and Paprika over the eggs. Enjoy!

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One Comment

  1. I haven’t has these in years.

     

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