Chickpea Curry

This chickpea curry is super easy and super easy to make. It’s made with simple ingredients and packs a delicious flavour that you will come back for again and again.

There are certain dishes that are staple comfort food in your house. This dish is one of those in our house hold. It was originally cooked for my Bec while on a tour in Africa as her vegetarian option to eat. The ingredients you can get at any supermarket, and it’s so nutritious you could eat it every day! 

It has evolved since way back when, but this is the current recipe. Bec says that I have taken this dish over, but I have only added one thing to her recipe over the years. I just seem to get to cook it more. Chickpea curry is such a versatile dish, you can make it with your own favorite spices and herbs. 

We love it with some fresh coriander and parsley on the side with harissa spiced yoghurt and roti bread. Chickpea curry is definately a dish that makes me think of home. I hope you enjoy this dish as much as we do.

Chickpea Curry

5 from 2 votes

Recipe by Dad’s Home Kitchen with Jase Pashley Course: DinnerCuisine: African

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Ingredients

• 2 400g can 2 chick peas drained

• 2 400g can 2 diced tomatoes

• 1 1 brown onion chopped finely

• 1 Tbsp 1 olive oil

• 1 tsp 1 salt

• 1 tsp 1 pepper

• 1 Tbsp 1 plain flour

• 2 Tbsp 2 cumin ground

• 3 Tbsp 3 garam marsala

• 1 tsp 1 tumeric

• 1 tsp 1 chilli ground

• Handful of coriander chopped for garnish

Directions

• Heat your pan on a medium-high heat & add your onion with the salt & cook until they are translucent.
• Put your chic peas in & add the cumin, garam marsala, tumeric & chilli cook for about a minute.
• Add the flour and cook for a further minute.
• Add the tinned tomatoes and simmer for 15-20mins stirring occasionally.
• Take it off the heat and add half of your coriander into the mixture and stir it through.
• Add the curry in your serving dish & garnish with the other half of your coriander. 

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