Creamed Silverbeet

It’s Sunday, and as in our family, most of us will probably have a roast for either lunch or dinner. I want to share one of the sides we have from time to time with our roast which I’m sure you will love. I say from time to time because this is quite a decadent side to have and from my point of view, it’s best to eat in moderation. As much as I would like to have this every week, my waistline would not appreciate it. It’s very easy & quite quick to make so you can make it while you roast is resting.

You know I’m going to say it again, but my tip with this dish is that if you can, use real butter for flavour. Once you have this decadent dish I’m sure it will become part of your Sunday roast arsenal.

Creamed Silverbeet

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Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: English


Prep time


Cooking time




  • 2 bunches of silverbeet

  • 3 cloves of garlic

  • 80 g 80 of butter

  • 1/4 tsp 1/4 ground nutmeg

  • 1/2 cup 1/2 of thickened cream


  • Place you large saucepan on a medium heat.
  • Melt your butter & then add your garlic & cook for approx 2 minutes.
  • Add the silverbeet & nutmeg then cover & simmer for approx 3 minutes or until wilted.
  • Add the cream & stir through until coated.
  • Bring it to the boil & then reduce the heat to low & simmer for 2 minutes.
  • Remove from the heat & add Salt & pepper to taste.
  • Serve & Enjoy!

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Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »

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