Who doesn’t love a good sausage? This recipe is so simple and the taste is just amazing. It’s super versatile too. Add them to a plate of vegetables or if you use mini sausages or even chipolatas, it’s a delicious addition to take to a party for nibbles. For the vegans out there you can use your favourite vegan sausage.
My only tip with this dish is that you let the sausages marinate for a couple of hours. If you don’t have that much time, try to let them sit for at least 30 minutes.
Garlic, Honey & Soy Glazed Sausages
Cuisine: Australian FusionServings
4
servingsPrep time
35
minutesCooking time
30
minutesIngredients
6-8 6-8 beef sausages/vegan sausage or a dozen chipolatas
3 3 cloves of garlic minced
1/4 cup 1/4 honey
2 Tbsp 2 dark soy sauce
Directions
- In a mixing bowl, add your garlic, honey & soy sauce and mix them together.
- Put your sausages into the bowl and coat them all with the glaze and put back in the fridge for at least 30 minutes.
- Turn your oven on at 200°C
- Place your sausage an oiled tray or baking paper and bake for 30 minutes.
- Remove from the oven and plate up.
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Great Recipe.
Cheers Tony.