Garlic, Honey & Soy Glazed Sausages

Who doesn’t love a good sausage? This recipe is so simple and the taste is just amazing. It’s super versatile too. Add them to a plate of vegetables or if you use mini sausages or even chipolatas, it’s a delicious addition to take to a party for nibbles. For the vegans out there you can use your favourite vegan sausage.

My only tip with this dish is that you let the sausages marinate for a couple of hours. If you don’t have that much time, try to let them sit for at least 30 minutes.

Garlic, Honey & Soy Glazed Sausages

3 from 10 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: Australian Fusion


Prep time


Cooking time




  • 6-8 6-8 beef sausages/vegan sausage or a dozen chipolatas

  • 3 3 cloves of garlic minced

  • 1/4 cup 1/4 honey

  • 2 Tbsp 2 dark soy sauce


  • In a mixing bowl, add your garlic, honey & soy sauce and mix them together.
  • Put your sausages into the bowl and coat them all with the glaze and put back in the fridge for at least 30 minutes.
  • Turn your oven on at 200°C
  • Place your sausage an oiled tray or baking paper and bake for 30 minutes.
  • Remove from the oven and plate up.

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Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »


  1. Great Recipe.


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