Körözött (Hungarian cottage cheese spread)

Looking for something a little different to have for lunch or a snack? If you haven’t tried this before than let me tell you, once you have had your first bite you will find it hard to stop and you will probably make this a lot. This spread is just delicious & totally addictive. For me it captures the flavours of Hungary in one dish and is quite simply Hungarian comfort food for your soul.

There is really only one thing to keep an eye out for and that is to not use a watery cottage cheese as it won’t turn out very nice at all.  Fresh is always best. Whether you prefer cows milk or goats milk cottage cheese I will leave it up to you.

Simply have it with some nice crusty bread but you can pretty much experiment with what else you have with it. I generally garnish with a bit of fresh dill, but tomatoes go great with it as well. Happy snacking.

Körözött (Hungarian cottage cheese spread)

4 from 2 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: Hungarian
Servings

4

servings
Prep time

15

minutes
Resting Time

4

hours 

Ingredients

  • 250 g Cottage Cheese

  • half a white or brown onion finely diced

  • 4 Tbsp Butter

  • 1 tsp sweet paprika

  • 1 tsp caraway seeds grounded

  • 1 Tbsp sour cream

Directions

  • Mix the all the ingredients together until evenly mixed.
  • Put it in the fridge for 3-4 hours to let the flavours mix together.
  • Serve it with crusty bread. Enjoy!

Did you make this recipe?

Tag @dadshomekitchen on Instagram and hashtag it #dadshomekitchen

Like this recipe?

Follow us @dadshomekitchen on Pinterest

Did you make this recipe?

Like us on Facebook

About Me:

Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »




4 Comments

  1. Ellie Neil

    This was absolutely delicious. I am thinking twice about cream cheese and make this instead.

     
  2. It was different but really nice

     

Leave a Comment

Your email address will not be published.

*