Pesto, Pine Nut & Brie Pizza

This pesto, pine nut and brie pizza is once of the quickest if not delicious and decadent pizzas you will ever have.

Pesto, pine nut and brie pizza

This pizza holds a special place in our house. We make this pizza often and as far back as I can remember Bec even made it when we first started dating. Maggie is also a sucker for this pizza too. Actually, come to think it’s a great pizza to get your kids involved as well.

It’s really quick and easy to make. Especially for those nights where you just want something delicious without too much effort. That’s why using a store bought jar of pesto and the pizza base is nice and convenient. Of course if you have the time or prefer to make you own pizza base and pesto then absolutely go for it. I love making them from scratch as well.

Pesto, Pine Nut & Brie Pizza

You will definitely be coming back for another slice and if there are any left, it makes a great sneaky snack straight out of the fridge. Once you try this pesto, pine nut and brie pizza, I think it will become a regular on your family menu. Enjoy!

Pesto, Pine Nut & Brie Pizza

5 from 4 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Course: DinnerCuisine: Italian


Prep time


Cooking time




  • 1 1 pizza base (store bought or homemade)

  • 190 g 190 jarred basil pesto

  • 12 12 cherry tomatoes cut in halves

  • 150 g 150 wheel brie cheese cut into 2 cm pieces

  • 2 Tbsp 2 pine nuts

  • Salt & pepper to taste


  • Preheat your oven to 220°C.
  • Spread the pesto evenly over the pizza base.
  • Place your brie & cherry tomatoes over the pesto.
  • Sprinkle over the pine nuts & the salt & pepper to taste.
  • Place in the oven & cook for 10-15 minutes until the pizza base is golden brown.
  • Remove from the oven & slice into 8 pieces.
  • Serve & Enjoy!

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  1. This is seriously so good. I am making this every time we have pizzas now.


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