I love a good BBQ, but sometimes life can get in the way. If you know that you have a busy weekend coming up and still have family or friends coming over for lunch or dinner then fear not! Your solution is here!
Brisket is a wonderfully cheap and a versatile cut of meat. You can start this a couple of days before and remember, the longer you leave your brisket resting coated in your dry rub, it will only get better. I usually put my dry rub on and leave it for 48 hours, but a day is good as well.
When it’s time to cook, all you have to do is put it into your slow cooker and then let nature take its course. This brisket is such an easy “set and forget” dish to do, that all you need to worry about is to eat and enjoy. And to save you more time there is absolutely no shame at all to get a fresh coleslaw mixed packet from your supermarket and mix in some coleslaw dressing for your slaw. I do it quite a lot in our busy household. Remember it’s all about being simple, easy and fun.