No matter what time of year it is, you can always make time for a BBQ. With holidays fast approaching you can bet your bottom dollar there are going to be a lot of family and friends getting together for some good old fashion catch up and maybe a few BBQs.
I’m pretty sure there’s definitely going to be some cook offs too, so when that time comes I’m going to be getting my dry rub ready so I can do my slow cooked beef brisket for everyone. This dry rub is just amazing and my secret weapon. If you aren’t a fan of a little kick in your dry rub then just add 1 Teaspoon of cayenne pepper instead of two. The measurements for the rub are based on using a 2kg brisket. Here’s Cheers to BBQs with family and friends.
Sweet & Smokey Brisket Dry Rub
Cuisine: AmericanN/A
servings5
minutesIngredients
1/4 cup 1/4 Paprika
1/4 cup 1/4 Sweet Paprika
6 Tbsp 6 Brown Sugar
4 Tbsp 4 Pink Himalayan Salt
2 Tbsp 2 Garlic Powder
2 Tbsp 2 Black Pepper
2 Tbsp 2 Onion Powder
2 Tsp Cumin
2 Tsp Cayenne Pepper
Directions
- Add all the ingredients into a bowl and mix them together thoroughly. You can put it on your brisket straight away or put it in an airtight container for when you are ready.
Did you make this recipe?
Tag @dadshomekitchen on Instagram and hashtag it #dadshomekitchen
Like this recipe?
Follow us @dadshomekitchen on Pinterest
Did you make this recipe?
Follow us on Facebook
Great Rub.