Every now and again we all have those nights that we come home and either don’t want to cook anything that’s too involved or nothing at all. Especially if it’s a jam packed busy week with meetings at work that run late, kids tuition, ballet or just plain old stuck in traffic. Dont worry as I have a quick and delicious way out for you.
As my beautiful wife is a vegetarian, one of the things I love about this is that it makes me think outside the box and look at how I can cook something that I would normally love, but put a twist on it so that it can be eaten by everyone in the house together.
The secret to this dish is the mushroom nuggets. They aren’t crumbed or pre-fried and just perfectly soak up your sauce. The mushroom nuggets are very versatile & can be used in any cuisine really. You should be able to get these at any reputable vegetarian/vegan grocer. Im in Brisbane, Australia so we go to The Green Edge.
There may be a few little cheats in here, but as I said, the dish takes no time at all and is something different and is absolutely delicious. Enjoy!
Teriyaki Mushroom Nugget Stir Fry with Garlic & Ginger
Cuisine: Asian4
servings5
minutes10
minutesIngredients
450 packet 450 packet of brown rice
600 packet 600 packet of vegetarian mushroom nuggets
100 g 100 shiitake mushrooms
400 packet 400 packet stir fry vegetables
1 Tbsp 1 olive oil
1 Tbsp 1 sesame oil
3 cloves garlic minced
1 thumb sized piece of ginger minced or jared
1/4 cup 1/4 of teriyaki sauce
1 Tbsp 1 of sesame seeds
Directions
- Heat your pan on a high heat, add the olive oil with your garlic & ginger & stir though for 30 seconds.
- Add the mushroom nuggets & cook for 2 minutes.
- Add your vegetables, shiitake mushrooms & sesame oil, stir though & cook for 2 minutes.
- Add the teriyaki sauce & cook for a further 2 minutes.
- Meanwhile put your rice in the microwave & cook as per packet instructions.
- Take your pan of the heat & stir through the sesame seeds.
- To serve it up, put some rice in a bowl & then your stir fry on top of the rice.
- Sprinkle a little more sesame seeds over the top. Enjoy!
Did you make this recipe?
Tag @dadshomekitchen on Instagram and hashtag it #dadshomekitchen
Like this recipe?
Follow us @dadshomekitchen on Pinterest
Did you make this recipe?
Follow us on Facebook