Every now and again we all have those nights that we come home and either don’t want to cook anything that’s too involved or nothing at all. Especially if it’s a jam packed busy week with meetings at work that run late, kids tuition, ballet or just plain old stuck in traffic. Dont worry as I have a quick and delicious way out for you.
As my beautiful wife is a vegetarian, one of the things I love about this is that it makes me think outside the box and look at how I can cook something that I would normally love, but put a twist on it so that it can be eaten by everyone in the house together.
The secret to this dish is the mushroom nuggets. They aren’t crumbed or pre-fried and just perfectly soak up your sauce. The mushroom nuggets are very versatile & can be used in any cuisine really. You should be able to get these at any reputable vegetarian/vegan grocer. Im in Brisbane, Australia so we go to The Green Edge.
There may be a few little cheats in here, but as I said, the dish takes no time at all and is something different and is absolutely delicious. Enjoy!