This vegetable spaghetti bake is perfect if you’re looking for a way to use up left over vegetables. I love this dish as it uses two of my all time favourite ingredients, pasta and vegetables.
This vegetable spaghetti bake is such a super easy and scrumptious dish which is a great weeknight option. The other good thing depending on how big your family is, it will leave you with plenty of leftovers for another night or tomorrows lunch.
You can use any vegetables you want really but I always include capsicums for the flavour they add and of course colour. A good thing to remember with this dish is to not over cook your spaghetti. Just cook it so it’s al dente. Why you ask? While you have it in the oven the spaghetti will continue to cook when you put it in the oven. Just quietly too, a nice glass of sauvignon blanc goes very well with this as well.