Is cooking the last thing you want to do after a busy day? For some it can be like that most days and I have my days as well. This […]
Month: May 2020
Roasted Broccolini with Barley & Haloumi
Trust me when I say, that once you try this roasted broccolini with barley & haloumi, it will become a regular on your family menu. This dish is a big […]
Orecchiette with Dark Ruby Cabernet Sauce
This orecchiette with dark ruby Cabernet sauce is so delicious, with a beautifully strong & robust sauce using wine from my favourite vineyard. The orecchiette pasta is just perfect for […]
Dad’s Devilled Eggs
Are you’re looking for ideas on what to have as an appetizer when you’re entertaining? Look no further. This is my take on Devilled Eggs which is a big favourite […]
Pink Gin & Prosecco
How does a pink gin cocktail sound? Bec is a huge gin fan & when she found this little doozey I’m pretty sure she hugged the bottle. The flavour of the elderflower just pops […]
Gin Gin Mule
Who out there loves a good Gin? I myself have never really had it very much. That all changed last Christmas when we drove up to visit and stayed with family […]