Nana’s Corn Relish Dip

Nana’s corn relish dip is super delicious and so simple to make. It is the perfect accompaniment with your pre dinner nibbles

With Christmas fast approaching I wanted to share Nana’s corn relish dip with you all. It’s another special recipe that only ever really is made at Christmas time and is at least two maybe three generations old. The taste of this delicious dip definitely gives us that Christmas time groove.

This dip is without a doubt the stand out of any get-together we have or take to around Christmas time. It is so easy to make and tastes 10 times better than the dip you can buy at the supermarket. Another great thing about this dip is that it takes less than 10 minutes to make. You certainly will not be spending hours preparing this one.

I really hope you give this a go and who knows, it may become a part of your Christmas arsenal. Enjoy!

Nana’s Corn Relish Dip

0 from 0 votes
Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: Christmas Essential
Prep time




  • 250 g 250 cream cheese

  • 125 g 125 corn relish

  • 30 ml 30 milk

  • 1 tsp 1 Keens curry powder


  • Put all the ingredients except the milk into a food processor & blend them together.
  • Add the milk and mix until it’s smooth & creamy with no chunks.
  • Serve & enjoy!

Did you make this recipe?

Tag @dadshomekitchen on Instagram and hashtag it #dadshomekitchen

Like this recipe?

Follow us @dadshomekitchen on Pinterest

Did you make this recipe?

Follow us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *