Nothing screams comfort food than a deliciously baked meal and this Hungarian baked cauliflower is just simply divine and just melts in your mouth.
Now I may be a bit biased here coming from a Hungarian background, but I just love to cook and eat Hungarian food. It’s wholesome, homely and the smells that come out of the kitchen when cooking it are just amazing. Even just walking past my Grandmother’s or Aunties kitchen as a kid is something that I will never forget and when I cook I know I’m on the right track based on the smells.
Even if your not particularly a fan of cauliflower, trust me when I say that you are going to love this! This will make even a harden veggie hater want to eat their veggies! Why? Because it’s creamy, it’s buttery and has that nice crunchy texture. What makes this great is the combination of the sour cream, butter and breadcrumbs just work together so well which gives you multiple textures to enjoy. The only thing you’ll need to be careful of is not to over cook the cauliflower in the over. So watch it carefully from about the fifteen minute mark. You just want to take it out when the breadcrumbs are golden brown on the top.
Baking it in the oven is the obvious way but I actually put mine in the air fryer and it comes out just as good. I like the time control better on the air fryer but use what you are comfortable with. This Hungarian baked cauliflower makes a great side or even on its own and tastes so good. My only tip here is to use real butter as it just gives it a better taste. Finom!