Like most Aussie’s, you grew up having Vegemite on your toast or on your sandwich for lunch. My favourite was Vegemite and cheese under the griller. Now I know you’re looking at this and thinking “Jase, what are you doing?” Trust me, I thought the same. I thought it was a weird combination, but gave it a go. I actually saw this randomly on my social feed from Vegemite themselves and I think I watched the recipe video 3 times as I was so intrigued. Well in the end I made it, I ate it and I LOVED it.
This is a great recipe for those nights you come home from work and just want to make a quick but satisfying meal. It’s super easy to make and it takes under ten minutes to make. Come to think of it, it’s one of those dishes that I wish I had known about when I was a broke uni student.
But seriously, Vegemite Spaghetti is absolutely delicious and very moreish too. The Vegemite does something with the Parmesan, and it just screams comfort food. It also takes under ten minutes to make. Enjoy!