This is a apart of my childhood on a plate. The other night Bec and I were just chatting about what meals we were going to do and somehow curried sausages came into the conversation and sure enough, we had curried sausages the next night. Both our mothers cooked very similar dishes growing up, but with this dish I grew up having it with mashed potato where Bec had hers with rice.
We had curries sausages a fair bit as kids and that delicious curry smell always reminds me of certain times growing up. It’s amazing that this is one of those dishes that has stood the test of time to be cooked and eaten with as much love today as it was back then.
Curried sausages are delicious, nourishing, and full of that well known curry flavour. They’re also pretty quick and easy to prepare and not too hard on the hip pocket either. You can use your favourite sausages. We use veggie sausage in these pics as Bec is a Vegetarian in case you weren’t aware. The only must for me in this recipe, is to use Keens curry powder. You will not get a better quality or tasting curry then theirs.
Serve it up with creamy mashed potato or you could easily mix things up by serving it on top of rice. Enjoy!