If you’re going to make any Indian dish, there is nothing better than starting from scratch and making your own paste instead of using one from a jar. Why? It just tastes better and the smells are just like you are in the kitchen of someones home in India. You can’t get any better than that! Unless it’s in your own kitchen.
This literally takes 10 minutes and will give your four to five meals depending on what dishes you’re going to use it for. A good tip is that once you make your paste, just leave it for a few hours before you use it. Just so all the flavours come together.
Rogan Josh Paste
Cuisine: Indian4
servings10
minutesIngredients
1 tsp black peppercorns
2 tsp coriander seeds
2 tsp cumin seeds
1 red chilli
2 cloves of garlic
Fresh ginger (thumb size)
80 g Jared roasted Capsicum (peppers)
1 Tbsp Sweet paprika
1 tsp smoked paprika
1 tsp paprika
2 tsp garam masala
1 tsp tumeric
Pinch of salt
2 Tbsp of tomato paste
Handful of fresh coriander
Directions
- Heat your fry pan on a medium heat and lightly toast the cumin, coriander & peppercorns then grind them in a food processor or pestle & mortar.
- Add the rest of the ingreidents to the processor & wiz until you have your paste.
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