Spicy Thai’waiian Pizza

This spicy thai’waiian pizza is bursting with an amazing peanut sauce, deliciously fresh and crisp vegetables and beautiful curried tofu. 

I have a confession to make. I am one of “those” people that don’t like pineapple on a pizza. I can just see you all shaking your head or facepalming right now. I will eat it if I have to but generally “NUP”. I also don’t like mint & chocolate combinations, but let’s leave that debate for another day.

This spicy thai’waiian pizza however, I love the pineapple on this & to be fair it’s a necessity on this pizza as the pineapple breaks through the spicy peanut savoury flavour with a nice burst of sweet. 

It’s a little different for a pizza but totally worth it. I’m a big fan of Thai food so when I wanted to try this pizza I pretty much knew that this was going to be a hit. Fusion foods this, take amazing flavours from two different cuisines and throw them together into one amazing meal. Trust me, this pizza will become a permanent fixture on your home pizza menu. Cheers!

Spicy Thai’waiian Pizza

5 from 2 votes

Recipe by Dad’s Home Kitchen with Jase Pashley Cuisine: American, Thai

Slices

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Spicy Peanut Sauce Ingredients

• 3 Tbsp 3 peanut butter

• 1 Tbsp 1 sambal oelek

• 1 Tbsp 1 rice wine vinegar

• 1.5 Tbsp 1.5 olive oil

• 1.5 Tbsp 1.5 soy sauce

• PIZZA TOPPINGS

• 1 tsp 1 olive oil

• 1/2 1/2 lime juiced

• 250 g 250 firm tofu cut into 2cm cubes

• 1/2 tsp 1/2 curry powder

• 1 1 medium carrot grated

• 2 2 spring onions finely sliced

• 1 1 medium tomato chopped

• 2/3 cup 2/3 pineapple chopped

• 1/4 cup 1/4 bean sprouts

• 1 Tbsp 1 fresh mint chopped

• 1 Tbsp 1 fresh coriander chopped

Directions

• Preheat your oven to 220°C
• In a small bowl, add your peanut butter, vinegar,soy sauce & sambal oelek.
• Whisk them together while slowly adding in your olive oil until you get a nice sauce consistency.
• Sprinkle your tofu with the curry powder then add them to a small skillet on a medium to high heat & cook for approx 10 minutes or until golden brown.
• Spread your spicy peanut sauce on your pizza base.
• Then spread evenly the carrot, spring onion, tomato, pineapple & tofu.
• Put into the oven for approx 10 minutes or until the crust is golden brown.
• Remove the pizza from the oven and garnish with the coriander, mint & beansprouts.
• Splash the lime juice over the pizza, cut into slices & serve. Enjoy!

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