Potato & Bocconcini Pizza

This potato & bocconcini pizza will be one of the most simple and delicious pizzas you will have tasted. It’s wholesome and has the perfect combination of flavours.

You’re going to need to trust me on this one. I know it’s a litte carb on carb action, but this combination really works and goes down a treat. This potato & bocconcini pizza has such a great flavour. The secret of this pizza is the quality of ingredients. 

Yukon potatoes are perfect for this pizza. A good brand of minced garlic is definitely a bonus for this recipe. Fresh thyme is a must on this pizza. When it goes in the oven the thyme flavour just flows through the entire pizza and makes it just a spectacular flavoured pizza. Enjoy!

Potato & Bocconcini Pizza

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Recipe by Dad’s Home Kitchen with Jase Pashley Course: Dinner, LunchCuisine: Italian
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 pizza base (store bought or homemade)

  • 3 Tbsp minced garlic

  • 1 Tbsp Olive Oil

  • 3 medium sized potatoes thinly sliced

  • 200 g bocconcini cheese roughly torn

  • 1/4 red onion finely diced

  • 1 Tbsp fresh thyme

  • 1/4 cup grated parmesan

  • Salt & pepper to taste

Directions

  • Preheat your oven at 200°C.
  • Brush the olive oil of the pizza base.
  • Spread the garlic over the base evenly.
  • Add the potatoes evenly on the pizza.
  • Then add the bocconcini cheese.
  • Add the red onion & thyme over the pizza evenly.
  • Sprinkle over the parmesan.
  • Salt & pepper to taste.
  • Put the pizza in the oven for 15 minutes or until you have a golden brown top layer.
  • Remove from the oven, slice & serve.

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Welcome to Dad's Home Kitchen, where food brings family and friends together. From free delicious recipes to try, to amazing foodie tours that will get you out and about exploring, as well as a little bit of retail therapy from our online store. Dad’s Home Kitchen has something for everyone. Read More »




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